Our Menu:
- APPETISER AND SALAD
- Lumpia
Spring roll served with peanut sauce or sweet sour sauce. - Ayam Sambal Matah
Combination of fried chicken and boilled long bean sour sauce. - Urap Campur
Mixed boiled vegetables with coconut sauce. - Mixed Salad
Fresh tomatoes, cucumber, carrot, and cabbage served with French dressing sauce. - Tropical Salad
A combination of pineapple, avocado, cucumber, tomatoes, and slice boiled chicken served with home made coctail sauce.
- Lumpia
- OUR SOUP KETTLE
- Timbungan Be Siap
Traditional munduk soup with chop chicken and slice cassava leaf. - Vegetables Soup
This is vegetarian soup with fresh mixed vegetables and tofu. - Soto Ayam
Chicken soup with sliced cabbage, noodle and bean sprout. - Calon Be Celeng
Pork meat ball soup with potatoes. - Tomato Soup
Tomatoes soup garnish with crouton.
- Timbungan Be Siap
- TRADITIONAL BALINESE DISHES
- Be Siap Betutu
Traditional Balinese steamed chicken in banana leaf served with rice and mixed boiled vegetables with coconut sauce. - Ayam Panggang
Grilled chicken with Balinese traditional onion sauce served with steamed rise and mixed boiled vegetables with coconut sauce. - Babi Kecap
Stir fried pork in sweet soy sauce served with rice. - Sate Lilit Babi
Grilled mixed chop pork meat with shredded coconut served with rice. - Ikan Goreng Sambal Matah
Fride whole local fish with onion served with rice and fresh tomatoes, cucumber and long beans. - Ikan Bumbu Bali
Poached whole local fish in a delicious Balinese sauce served with steamed rice and mixed boiled vegetables with coconut sauce.
- Be Siap Betutu
- SWEET DESSERT
- Banana or Pineapple Pancake
A banana or pineapple pancake cooked until golden brown served with Bali rice wine sauce. - Pisang Goreng
Banana fritter served with melted palm sugar. - Kolak Pisang
Boiled fresh banana in brown sugar served with coconut milk. - Dadar Gulung
Combination of shraded coconut with sweet palm sugar rolled in a thin of crepe.
- Banana or Pineapple Pancake
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